If you know me, you probably know that I love cupcakes. If you read this blog, you also know that I love wine. Naturally, I wanted to combine these tasty interests.
After some quick googling on the matter, I found a small handful of recipes that seemed to fit the bill. I decided to make white Riesling cupcakes with a white chocolate and Riesling icing. Here is the recipe I used, along with some minor adjustments I made along the way.